Dehydrated White Onion  Kibbled	Dehydrated Red  Onion Kibbled	Dehydrated Toasted  Onion Kibbled
Dehydrated White Onion  Granules	Dehydrated Red  Onion Granules	Dehydrated Toasted  Onion Granules
Dehydrated White Onion  Chopped	Dehydrated Red  Onion Chopped	Dehydrated Toasted  Onion Chopped
Dehydrated White Onion  Minced	Dehydrated Red  Onion Minced	Dehydrated Toasted  Onion Minced
Dehydrated White Onion  Powder	Dehydrated Red  Onion Powder	Dehydrated Toasted  Onion Powder

Specification Chart
 

SPECIFICATIONS	ONION  KIBBLED/MINCED/ GRANULES	GARLIC FLAKES	ONION/GARLIC POWDER / MINCED / GRANULES
MOISTURE CONTENT	6% max	6% max.	6% max
HOT WATER   INSOLUBLE	20% max	20% max	20% max
ASH CONTENT	4% max	4% max	4% max
ACID INSOLUBLE ASH	0.5% max	0.5% max	0.5% max
MAJOR DEFECTS	1 % max	1% max	1% max
FOREIGN MATTER	NIL	NIL	NIL
MICROBIOLOGICAL ANALYSIS
T.P.C.	<300,000/G	<141,902 / G	Onion<300,000/G  Garlic: <194,594 / G
COLIFORMS	<100/G
E.COLI	NIL	NIL	NIL
MOLDS & YEASTS	<1000/G	10/G	Onion<1000/G  Garlic:157/G
STAPH.AUREUS	<100/G
B.CEREUS	<100/G	NIL	<100/G
SALMONELLA	NIL/25 G	NIL/25 G	NIL/25 G
PROCESSING  METHOD	Mature, fresh white onions/garlic are washed, trimmed,  cut and dehydrated by  passing Hot Air Closed  Continuous   System.
ORGANOLETIC   PROPERTIES	COLOUR:                   Onion Kibbled/powder : Slightly off White,                   Garlic Flakes : Brownish white,                  Garlic Powder : Slightly off brown White   TASTE :                   Typical of fresh white onions/garlic   AROMA:                   Typical of fresh white onions/garlic